A New Jersey transplant to Florida since 1975, Lou started cooking in a family restaurant. Learning Italian, Greek and French cuisine, Lou also found that his many food loves included Great American Diner-however, as wit all of Lou's recipes and stories, this cuisine became full of twists and turns!
As a self-taught kitchen magician, Lou has always thought "outside the pan," giving way to seriously, as well as deliciously different dishes. Lots of food, mixed up flavors, and, of course, straight forward, home made basics, were all the ingredients used, however, as the years took their toll on Lou's waistline, he has decided to add a little HEALTH to the mix! As the time passed, Lou has actually found that this new ingredient, HEALTH, is actually the greatest ingredient of them all!
So stick around for new recipes and tips every week, and count on them to be exciting, original, budget-minded and funlishish!
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Born January 9, 1953
Graduate of Saint Joseph High School, Metuchen, NJ
Graduate of University of Scranton
Married to Cindi since 1977
Two Children, Mario Joseph, and, Gina Marie
Two Grandchildren, Ashlyn Kiley and Mikey Joe
Lives on his Hobby Farm in Lake Placid, Fl., with their miniature horses, their ducks, chickens, cats and 2 Dachshunds and a Bloodhound.
Played music through the late sixties and seventies, traveling with a house band that had non other than Gar Francis as the leader who is now a driving force behind the Doughboys, and, Plainfield Slim!
Besides cooking at every Church and organization benefit he is asked, both Cindi and Lou work with local Humane Societies for adoptions and better treatment for America's abandon souls.