Jersey transplant to
since 1975, Lou started cooking in a family restaurant.
cuisine, Lou also found that
his many food loves included Great American Diner-however,
as wit all of Lou's recipes and stories, this cuisine became
full of twists and turns!
As a self-taught kitchen magician, Lou
has always thought "outside the pan," giving way to
seriously, as well as deliciously different dishes. Lots of
food, mixed up flavors, and, of course, straight forward,
home made basics, were all the ingredients used, however, as
the years took their toll on Lou's waistline, he has decided
to add a little HEALTH to the mix! As the time passed, Lou
has actually found that this new ingredient, HEALTH, is
actually the greatest ingredient of them all!
So stick around for new recipes and
tips every week, and count on them to be exciting, original,
budget-minded and funlishish!
Born January 9, 1953
Saint Joseph High School,
University of Scranton
Married to Cindi since 1977
Two Children, Mario Joseph, and, Gina
Two Grandchildren, Ashlyn Kiley and
Lives on his
Hobby Farm in Lake Placid, Fl.,
with their miniature horses, their ducks, chickens, cats and
2 Dachshunds and a
Played music through the late sixties
and seventies, traveling with a house band that had non
other than Gar Francis as the leader who is now a driving
force behind the Doughboys, and, Plainfield Slim!
Besides cooking at every Church and
organization benefit he is asked, both Cindi and Lou work
for adoptions and better treatment for America's abandon